Neima Belancourt-Hereaux

sensory delights

A graduate of Florida International University School of Hospitality Management, Neïma’s passion for travel and tourism began at an early age, when by the age of four, she was already on her second passport. She was also influenced by her family’s legacy of Chefs and love of lavish, extravagant parties. This path would lead her to working at the Providence Biltmore Hotel in Rhode Island, then becoming the Catering Manager of the corporate division of “What’s 4 Lunch? Café and Catering”. Neïma brings her industry experiences and wine education to life as she increases your wine knowledge. She will bring a unique prospective and approach to the concept of learning about wine. She has also participated in several international food and wine festivals such as the South Beach Wine & Food Festival, The Wine Enthusiast Toast of the Town, and Gouts et Saveurs. Very active in her community, she is a member of Team Challenge South Florida/CCFA.